This popular restaurant offers an eclectic menu with items such as seafood pie, pasta Martinique, almond crusted tilapia, escargot, and Caribbean egg rolls. A chalkboard lists numerous types of fish such as hogfish, parrotfish, rainbow trout, American red snapper, Alaskan coho salmon, Chilean seabass, mahi mahi and red grouper as their fresh catch for the day. They have an early bird two-for-one menu that has two courses nightly as well as a popular Sunday brunch with Bloody Marys and mimosas.
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