This restaurant, established in 1985, has been a local favorite for their salty dog—a quarter-pound, beer batter-dipped and deep-fried hot dog loaded with a choice of fixings. They also have a variety of sandwiches and burgers, and for the heartier appetite there are baby back ribs, surf-and-turf, shrimp, grouper, mahi mahi, salmon and tilapia dinners.
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