This unassuming restaurant, sandwiched between other restaurants, offers sidewalk seating and a bar incorporated with the interior. The talented chef, with a gourmet cooking background, confidently blends ingredients to create a fantastic flavor profile for each dish. Chicken and waffles, beer-battered fish and chips, and lobster mac n' cheese are house favorites. The mix-and-match taco platter is another option; choose from pork-belly, lobster or braised short-rib tacos. The restaurant is open until midnight on Friday and Saturday.