AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Tucked away in a nondescript mini-plaza is this amazing eatery conceived by Chef Connor. The flavors are robust—drawing upon the heritage of Southern-inspired recipes and Lowcountry cuisine influences—and reflected in dishes such as the fried green tomatoes, pulled pork sliders, and shrimp and grits. The daily specials are always tempting. On Sunday they are open only for brunch, which is served 10-4.