Lending to the fun roadhouse atmosphere are buckets full of peanuts and the shells of their downed comrades all over the floor. On the menu are ribs, rotisserie chicken, pork chop, grilled shrimp, grouper, salmon and steak dishes, as well as combination platters. The must-try Caribbean tuna is coated with lime and spices, grilled and topped with garlic-lemon butter.
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