Located in a small shopping complex, this restaurant's menu features well-prepared duck, steak and seafood entrées with creative twists. Popular dishes are the pork loin and rack of lamb. Generally at least four vegetarian dishes are available. As the name hints, you can expect to find a very purple décor in the casual dining room, along with a selection of local artwork that is available for sale. The early-bird menu, with an array of options, is available Tuesday, Wednesday and Thursday only. Outside seating is limited to two tables.