While not on the water, this is my go-to seafood restaurant whether it's for the hog snapper, calamari or the diver scallops all are expertly prepared
AAA Inspector Notes
Since opening its doors, the restaurant has gained legions of loyal followers. The service is spot-on, the ambience is visually interesting and the chef's culinary skills are top-notch. Besides an array of daily specials, which the server will review with your table, a host of fish and seafood dishes are available. If you're in the mood for brick-oven pizza or even sushi, both do very well here. Don't pass up the homemade desserts, especially the bread pudding. Some key specialty nights include Martini Mondays and Winey Wednesdays.