Historic. Set within the upscale hotel which dates to 1888, the dining rooms provide a mix of Southern Spain, Moroccan and contemporary décor elements with comfort and pleasing aesthetics in mind. Menu highlights include refreshing appetizers and salads, flavorful flat breads, and quality meats from various farms. Inquire about dessert to see which items the Pastry Chef is highlighting. The wine list is expanded. Try a signature cocktail to enjoy a delightful refreshment.
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