Historic. Enjoy a special experience in this upscale hotel, which dates to 1888. The dining rooms provide a mix of Southern Spain, Moroccan and contemporary décor elements with comfort and pleasing aesthetics in mind. There also is an appealing bar area between the lobby and restaurant. The menu highlights are divided into six sections including crudo, small plates, sharing plates, grill, entrées and desserts. The hunt platter, a charcuterie and cheese plate, is ideal for sharing. Other popular small plates include scallop-shrimp ceviche and lollipop lamb chops. The salmon Provençal cooked in parchment paper bursts with flavor. The award-winning wine list offers an area of options including a healthy selection by the glass. At the end of your meal don't pass up the offer for dessert—you will be glad you saved room.