This eatery opened its doors in 2008 and has since gained a loyal following. Locals love it because it away from the hustle and bustle of the downtown tourist areas. In turn, tourists love to come here to see why the locals rave about it. True to Irish form, the pub sports dark woods with walls lined with beer banners and signs. The menu features traditional favorites such as shepherd's pie, fish and chips and pot roast as well as corned beef and cabbage. Saint Patrick's Day is when the amateurs come out to play. Every day can be Saint Patrick's Day here.