AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Opened in 1983, this welcoming restaurant continues to draw a crowd. Purple, yellow and teal colors, as well as many eclectic, creative pieces of local art, create a vibrant aura. The "urban cuisine" menu, which features Southern, Cajun and Mediterranean influences, includes escargot, New York strip and braised lamb shank. The key lime pie and chocolate mousse are sweet dessert temptations.