Set on the Intracoastal Waterway and overlooking a marina, this eatery offers fresh seafood to go along with its laid-back atmosphere and service. You can choose to dine indoors or outside under a covered area facing the water. I suggest dining indoors where large windows afford views of the water and million-dollar yachts. The open dining room features low ceilings, tropical colors and distinct nautical pieces. Lunch is only served on weekends starting at 11:30 am. Enjoy live music in season. The restaurant offers something for everyone, but seafood is the specialty. Start with the crab cakes before moving on to the signature kingfish dish. If you're not in the mood for seafood, then there are plenty of other selections from which to choose, such as pork, New York strip and chicken. Cap off the meal with the crème brûlée. Desserts are homemade and delicious. The upbeat staff is friendly.