AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Historic. Antiques and fresh flowers set the stage for quiet, intimate dining in a house, built in 1868, with an interesting history. A varied menu offers selections ranging from light dining to more robust entrées like marinated rack of lamb. Tiramisu is a house specialty. The chef specializes in a combination of German, Swiss and French cuisine. The roast duckling glazed with apricots and Bing cherries and served with rice pilaf is a treat. Well-prepared crepes can be ordered either sweet or savory.