Artistic presentations enhance creative entrées and add charm to any plate. For a light and tasty appetizer, try the foie gras or the tuna sashimi. The seasonal menu includes tasty choices such as the Anderson Ranch rack of lamb, diver scallops and Lake Meadows Cornish hen. Caviar choices include Kalgan, Russian osetra and Siberian sturgeon. A private dining room and a chef's table are available for those wanting a more private meal.