Coined after the owner's grandparents, this restaurant's signature item—a delicious rib-eye steak—bears the same name. While the menu is fairly simple the quality is anything but. Choose from dishes such as jumbo lump crab cakes, artisan meats and cheeses, organic salmon and Black Angus steaks. The seafood is fresh with much of it caught in local waters. The chef prepares daily specials; I suggest the mahi-mahi tacos. With a contemporary décor that hinges on a romantic feel, this is still a casual spot for dinner. The open kitchen is a cool concept as you can walk by and see your entrée being perfected. You can expect a casual, yet efficient level of service while dining in this downtown hot spot.