If you are a seafood lover, then you're in luck; this is one of the top seafood restaurants in South Florida. Codfish dominates the menu with at least 12 different preparations, including steamed, stewed, grilled and fried. If you have trouble making up your mind, try the "Trilogia de Bacalhau" (trilogy of codfish). The menu also includes hearty seafood stews, sardines, paella and octopus dishes. The highly acclaimed codfish croquettes make a fine starter. If you're not in the mood for seafood, don't despair. Roast pork leg, lamb chops and savory veal rib are also available. The dining area has a light, nautical motif.