East meets West at this neighborhood restaurant with a chef who deftly combines Asian and Peruvian cuisine while maintaining the high standards of kashrut food preparation laws to ensure all is certified kosher. It's essentially a fish restaurant with some vegetarian options, so try one of the “sushirritos,” the chef's take on an Asian-style burrito. Happy hour is 4-8 pm Monday through Thursday. The restaurant closes promptly at 3 pm Friday in observance of the Jewish Sabbath. Private room dining is available for special events.