This opulent restaurant captures the elegance of dining during the ritzy heyday of the 1950s, from the refined service to the haute cuisine.
AAA Inspector Notes
Classic Historic. This is the height of fashionable dining, from the bespoke surroundings, to a refined staff that executes precision service in an affable manner. Table-side preparations can be rediscovered at this restaurant which specializes in the reinterpretation of Continental cuisine. Some of the most popular items include the beef short rib Wellington, lamb chops and lobster thermidor. If the weather is agreeable, dining al fresco can be a lovely option.
