Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
I'm a fan of yesteryear nostalgia and this opulent restaurant captures the elegance of dining circa 1950s from refined service to the haute cuisine.
AAA Inspector Notes
Classic Historic. This is the height of fashionable dining, in bespoke design surroundings, with a refined staff that executes precision service in an affable manner. Dining at Chef Thomas Keller's most recent outpost is reminiscent of the world class dining heyday of the 1950's. Table-side preparations can be rediscovered at this restaurant which specializes in the reinterpretation of Continental cuisine. Some of the most popular items include the beef short rib Wellington, lamb chops and lobster thermidor.
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