This intimate restaurant offers a seasonally changing menu of dishes made with fresh ingredients. Diners will be delighted with the lobster bisque, and locals rave about the crab cakes a L'Aubergine. Choose from a wide variety of wines, many available by the glass. Always leave room to make a selection from the dessert offerings. For those wishing a more casual experience, sit at the café de artiste to the rear of the dining room. Lunch is served only on weekdays.