This downtown eatery sports a trendy after-five vibe. Exposed brick, deep purple walls, and unique lighting support an atmosphere that is cozy and intimate. This is a popular gathering place for the Capitol and college crowd. There is an emphasis on using local vendors for veggies, beef, poultry and seafood. Some samples include braised boneless short ribs, farm-raised semi-boneless quail, wahoo steak, and seared duck breast. Desserts have mouthwatering descriptions and do not disappoint.