The family that owns this restaurant has been a staple on the restaurant scene in Tallahassee for many years, bringing a level of sophistication to Italian comfort food. Large portions fill each plate, and leaving hungry will never happen. The escargot, crab cakes, and jumbo shrimp are savory appetizers, while the chicken Rockefeller, salmon fettuccine, filet au poivre, and stuffed grouper add substance with large portions. A variety of after-dinner coffees and sinful desserts are offered. P.S. The baklava cheesecake is really, really good!