This upscale eatery offers such items as lasagna, chicken farfalle, and seafood cioppini or any number of steak choices- filet mignon, New York strip, hanger steak, and ribeye with a variety of toppings. Specialties include pan seared snapper and Chilean sea bass. The surroundings are very inviting with an Art Deco flair. The service staff is professional and knowledgeable. Closed for lunch on Saturday and Sunday.