Patrons here can treat themselves to a variety of steaks produced from Harris Ranch steer as well as Blue Creek bison. Hand-cut on site, they are prepared using a variety of seasonings and cooked over a citrus and oak wood fire pit. For those looking for seafood, they have broiled Caribbean lobster tail, Atlantic swordfish, Gulf black grouper and Chilean sea bass that are worth a try. Although the prices can be a bit steep, it is worth every bit for the exceptional food and service.
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