AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This fine dining restaurant offers a traditional Italian menu that highlights homemade pasta and veal specialties prepared with varied sauces. Signature dishes include Florentine oysters, rack of lamb, veal scaloppini and snails baked in mushroom caps with garlic butter. Also appealing are the decadent desserts. Servers are professional and attired in semi-formal attire. A popular dining spot for celebrations and business meetings.