This is hands down my spot to go for the best and freshest barbecue in town. The ribs are fall-off-the-bone good and the sauce here is fantastic.
AAA Inspector Notes
This restaurant has been family- owned- and- operated since 1992. The aroma of meat sizzling over an open-pit grill is a nice treat for the senses drawing folks from around the surrounding area. Even nicer is the delicious Southern barbecue that perks up the taste buds. Locals flock here for succulent beef, pork, chicken, turkey, ham, ribs and sausage.
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