This restaurant is part of a small, local chain and has been around for several years. It's known for its smoked barbecue. Burnt ends, Texas style brisket, St. Louis-style ribs, pulled pork, pork summer sausage and chicken are popular choices. Meals come with two sides, like sweet potato soufflé, sweet corn fritters, fried okra, collard greens and ham, and cowboy baked beans. The banana pudding is a great way to finish off a tasty meal.