Set on the waterfront in a trendy complex of shops and businesses, this restaurant offers many enticing dishes. Among the notable dishes prepared by the expertly trained chefs are wild mushroom Marsala, seared Atlantic salmon with herb-roasted fingerling potatoes, broiled Virginia flounder and caramelized diver scallops. Steak choices include New York strip, rib-eye and beef tenderloin. Dessert is a must, especially the absolutely scrumptious raspberry macadamia mousse. A gelato/coffee bar and an expansive sushi menu is also available. Lots of visually pleasing and strategically placed mahogany woods are located throughout. The outdoor patio area is a treat and offers fantastic views of the marina, convention center and downtown Tampa.