This is the spot for smoked ribs, pork and chicken combination platter. The sauce is sweet and the smoking technique is just right!
AAA Inspector Notes
This family-owned-and-operated restaurant has been a local favorite since 1978. Set in a converted home, the restaurant is known for its Oklahoma-style barbecue. They offer some great pork spareribs, pulled pork, roast beef and hot sausage. Also on the menu is a variety of sandwiches and homemade Key Lime pie and apple cake.
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