This upscale restaurant offers a modern supper club atmosphere and an excellent waitstaff. They have an extensive wine selection as well as a beautiful wine cellar that can be viewed as upon entering the restaurant. Menu choices include such specialties as spicy fettuccine pomodoro, Chilean sea bass, ginger salmon, blackened Gulf snapper, crab-crusted blue tilapia, Gerber farms Amish chicken, seared tuna, rack of lamb and pork porterhouse. Raw bar offerings include shrimp cocktail, oysters on the half shell, crab meat cocktail and Dutch Harbor King crab legs. Seafood choices also include Scottish salmon, red fish, Alaskan halibut and twin lobster tails. Prime steaks include New York or Kansas City strip, rib-eye, and filet mignon.