This family-owned and operated establishment is very casual, but the food is more than worth the stop. Offerings include baked chicken, deviled crabs, stuffed potatoes, roast pork in mojo gravy (the house specialty), Cubans, Russian trout, oxtail, Spanish meatballs and various side dishes including plantains and yuca. Tres leches or flan for dessert is a great way to finish your meal.
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