Classic. This eatery has been family-owned and -operated since 1978. It is known locally for its fresh homemade Italian specialties—lasagna, baked ziti, stuffed shells, manicotti, fettuccine Alfredo, shrimp Alfredo and spaghetti. They also do specialty pizzas and offer a variety of salads and appetizers. For a light meal, try a sub, pita or gyro, which can be prepared hot or cold.