What began in 1983 as a 35-seat diner now is a popular spot recognized as one of the most distinctive eateries in Florida. The menu features such seafood favorites as oysters, catfish, tilapia, mahi mahi, cod, clam, scallops and Indian River mullet. Better known for their rock shrimp, they can be prepared and spiced as requested. Landlubbers can choose from the New York strip, porterhouse, prime rib, sirloin or a burger. Both the ambience and the service usher in a wave of Southern hospitality. Be sure to visit the gift shop to purchase a t-shirt or other memorabilia before you leave. After finishing your meal head out to the boardwalk to feed the fish and turtles below.