Historic. Built by entrepreneur Waldo Sexton, this restaurant has been a staple in the community since 1941. Nestled on a sandy beach of the Atlantic Ocean, a rustic appeal can be found in the all-wood facade and interior where windows afford scenic views of the rolling waves of the ocean. The menu features a variety of seafood, steak and chicken dishes. The seafood is as fresh as it comes and the steaks are all dry-aged for optimal tenderness. The chef and his staff uses Niman Ranch beef and pork products and certified humane-raised chicken. Lunch tends to be fairly busy during the week, but the staff presents service with a smile.