Choose from standard barbecue favorites, such as pulled pork, ribs, chicken, catfish and even burgers. I suggest starting with chicken noodle soup. It's homemade and oh so tasty! When I'm here I tend to go with the barbecue chicken sandwich as my entrée, which is awesome! If you're feeling 'saucy' then try the Talladega red or the yazoo chicken. The sauces on these two make the sandwich. No meal is complete without trying their "Mississippi sweets", thinly sliced and deep fried sweet potatoes. The dining room is small, but it does offer a quaint feel. You'll have a front row seat at watching your entrée being crafted, also. The food comes out almost as fast as you order it! The cramped atmosphere can seem a bit stuffy at times, but you'll be out of here before you know it. The service is very friendly with a little hint of southern hospitality.