In a prime pedestrian area with views of the Intracoastal Waterway, the impetus of this locavore restaurant is the avocado, right down to the avocado-colored walls. The owner of this restaurant is considered one of the top chefs in Palm Beach County due to his creative recipes, which use a farm-to-table ingredient concept. The menu is broken down into eight sections, including land, sea, pasta, salads, raw bar and, of course, a whole section of avocado-inspired dishes. The spices and culinary techniques used reflect Mediterranean, Asian and South American influences. This restaurant even excels in desserts, so don't pass up the white bread pudding or the ginger-lime creme brûlée.