Tucked off of the hotel lobby, this restaurant offers a menu decorated with signature dishes. Much of the produce and spices used are supplied by the chef's garden which is located between the lobby and the pool area. The innovative menu features such favorites as fish chowder, ahi tuna guacamole, Flagler club sandwich, roasted organic chicken, pork tacos and yellowtail snapper. Seafood selections are brought in that day by boat from local waters, so you know it is fresh. This dining room offers a casual vibrancy and is ideal for any occasion. The sunken room offers a little seclusion from the lounge area, which can get pretty boisterous at times. The patio section offers a bit more serenity and gives patrons a view of the surrounding high rises that decorate the city.