In a revitalized section just south of the city's downtown area, this foodie haven opened in early 2016 and has quickly become one of the hottest scenes in the area. Grato translates to "grateful" in Italian, and you'll be just that after dining here. The chef has put his own twist on Italian cuisine with specialties such as the Buffalo chicken pizza, bone-in veal Parmesan, braised lamb herbed penne and the fritto misto. The large dining room features a show kitchen and a vibrant bar scene. The show kitchen has seats all along it and you can watch the chefs skillfully craft your meal. Happy hour is always bustling as it brings in eager early diners and local business professionals.