Originally established in 1991, this small eatery provides patrons with healthy options for breakfast and lunch during the week, Monday through Friday. The menu is specific to sandwiches, salads, wraps, smoothies and soups. The walnut/raisin chicken salad sandwich is a must try. All foods are made at the time of your order, so expect a short wait. Feel free to add extra veggies and toppings to your dish, as well. A frozen yogurt is the perfect way to end the meal.