Since 1988, this eatery has been serving up some of the best barbecue in South Florida. Its popularity has spawned into eight restaurants throughout Palm Beach County and the Treasure Coast with hopefully more to follow. Although they are known for their pork, termed 'America's Premium Pork,' the chicken and ribs are just as tasty. In fact, the beans aren't bad either. If hearty servings and inexpensive costs are what you like, this place is right up your alley. Here's your guide to eating at Park Avenue: Start with either the fried pickles or corn fritters. Wait a second, just order them both! Then move to either the pork sandwich, pulled chicken sandwich or baby-back ribs. Finally, and if you have room, try the frozen peanut butter pie. Are you licking your chops yet? Well, you should be by now!