Owner and chef Jo Clark has manifested his culinary skills into a restaurant that specializes in both Thai and sushi dishes. Amid the first-class shopping and popular nightlife of CityPlace, this eatery opened its doors in 2009 and has not let anybody leave disappointed. The hip décor features red and black hues with painted murals on the wall. The atmosphere is exuberant at night and laid back during the day. Quite possibly the most popular area to dine is the front patio section, which offers some of the best people-watching in all of CityPlace. The service is casual, yet quick and personable. With all that said, it's the food that draws people in and keeps them coming back. The portions are fairly large, so please bring your appetite. The sushi and seafood entrées are of the freshest quality with much caught in local waters. This is an ideal place for a relaxing lunch or a romantic night out.