Historic. At the back of The Tasting Room and adjacent to a tiny kitchen is this area reserved for visitors wanting a fine dining experience without pretension. Offered is an ever-changing, three-course prix-fixe menu that can vary from day to day according to market availability. Two signature items always are available—a mushroom and chive crepe torte appetizer and chocolate bread pudding with cornflake crisp-toasted marshmallow ice cream. A wine pairing is available.