Locals are buzzing about this smokehouse. I can tell you with certainty what to expect: trouble finding a parking space, long waits at peak times and picnic tables that are neither fancy nor comfortable. However, elementary charm mixed with intricate and sophisticated flavors is the recipe for success at this hideaway. The signature beef brisket is a favorite, but the pulled pork and St. Louis ribs are just as good. Guests will be rewarded with great eats for all of the hassles endured before actually ordering.