Just off Park Avenue, the quaint French café is as authentic as it gets without actually being in France. For starters, try the delectable Terrine Maison or the Prince Edward Island steamed mussels. Tempting entrées include diver scallops, roasted duck and herb-roasted rack of lamb which will satisfy even the most discerning palate. Among the lunch options you'll find a chicken crepe which goes well with the summer salad. To end, try one of the desserts along with a glass of dessert wine.