The chic, contemporary spot sits on a corner across from a park in an upscale pedestrian-friendly district. The modern décor is accented by a glass-walled wine room and an open kitchen with a wood-burning stove; tables overlook the kitchen action. The acclaimed culinary team turns out fabulous, locally sourced dishes such as Atlantic halibut, Harris Ranch short ribs and Crystal Valley chicken. Lunch is served Friday to Sunday. The bar lounge opens daily at 4 p.m. Further illuminate your experience with a seat near the open kitchen, unwind in the adjacent lounge or reserve the private wine cellar.