Born in 2013 and steadily growing as one of the most popular restaurants in the city, this eclectic eatery boasts a menu focused on fresh, seasonal and local ingredients. The menu changes often, but the quality always remains the same. Staples of the menu include the broccoli and cheddar plate, pork belly adobo and loup de mer (this Inspector's recommendation). Everything on the menu is made from scratch. Depending on the time of year you may find foie gras, veal or duck featured on the menu. The small dining room is accented by a funky décor consisting of vibrant art pieces, nostalgic memorabilia, elaborate light fixtures and an open kitchen. Reservations are not accepted, so expect a wait on the weekends and at peak dining times.