This trendy, industrial-chic spot is popular for good reason. The focus is on creative dishes composed daily with sustainable ingredients sourced within Florida. Charcuterie, cheese boards and starters, such as roasted oysters and steak tartare, get your meal started off nicely. The pork porterhouse and the popular Black Angus beef "pub" burger and truffle fries are sure satisfiers. End with some sweets, such as the light lemon cake. Craft beer is made on site. Try one on the inviting patio.
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