Both sushi lovers and raw fish phobics can enjoy dining at this trendy location. The knowledgeable staff adeptly walks guests through the menu which includes fresh nigiri and sashimi, signature rolls and hot stone Wagyu ishiyaki. The fruit infused sake is a refreshing (and tasty) take on a Japanese classic. Additional menu options include delicious Ramen bowls, skirt steak and desserts such as crème brûlée and mango panna cotta.
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