AG

Historic and modern meet at this upscale restaurant. The seasonal veranda provides diners a relaxing al fresco option or a "cheaters booth" gives a more intimate experience. The well-executed menu features Prime beef, chops and fresh seafood during the evening meal and a lighter fare of sandwiches, entrée salads and a few smaller entrée plates at lunch. Of course your mixologist can concoct whatever you wish from the popular bar, but don't overlook the wine list. The restaurant has one of the most comprehensive international cellars in Atlanta and one of the widest by the glass selections. In short, this is an upscale dining experience, but prices are so reasonable for the quality of food and service you don't have to wait for a special occasion.