Fresh seafood with many styles of preparation can be found at this eatery. Blackened Alaskan halibut, horseradish-encrusted grouper and stuffed salmon are just a few examples. Begin the meal with pass around items such as oyster shooters, Prince Edward Island mussels (the broth is sumptuous) and crab-stuffed mushrooms. For the landlubber there are Danish baby back ribs, pork schnitzel and chicken in Marsala as well as the steak of the day.
