This restaurant features a rustic décor accented by empty wine bottles to remind diners that other than great food they offer a huge selection of vintages, including by-the-glass selections which complement the menu. Offerings are rife with the chef's interpretation of Italian comfort food such as pasta DePalma (baked angel hair pasta with rosemary cream sauce), fettuccine di parma (fettuccine with Alfredo, peas, prosciutto and grilled chicken). Enticing seafood and chicken dishes also make an appearance or you can simply select a pasta style and a sauce for a hearty, yet inexpensive, specially prepared meal.
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