Located in a converted home this restaurant has an upscale, homey ambience, which nicely complements the chef's cuisine. A multifaceted menu offers the ever-popular Lowcountry Frogmore stew and other Southern inspired options. Steak, smoked pork chop, fish or Cornish hen are other menu highlights. Superb wine and cheese selections are also available. A three course prix fixe menu is featured every evening and includes a soup or appetizer, a main course and something sweet to finish things off.
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